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| Date | Question | Result |
|---|---|---|
| 06-Aug-2020 | 1.1.1 Is there a documented policy, which states the site's intention to meet its obligation to produce safe, legal and authentic products to the specified quality? | Yes |
| 06-Aug-2020 | 1.1.1 Does the policy include the site's responsibility to its customers? | No |
| 06-Aug-2020 | 1.1.1 Is the policy signed by the person with overall responsibility for the site? | Yes |
| 06-Aug-2020 | 1.1.2 Has the senior management defined a clear plan for the development and continuing improvement of a food safety and quality culture? | Yes |
| 06-Aug-2020 | 1.2.1 Does the company have an organisation chart demonstrating its management structure? | Yes |
| 06-Aug-2020 | 1.1.1 Is there a documented policy, which states the site's intention to meet its obligation to produce safe, legal and authentic products to the specified quality? | Yes |
| 06-Aug-2020 | 1.1.2 Has the senior management defined a clear plan for the development and continuing improvement of a food safety and quality culture? | Yes |
| 06-Aug-2020 | 1.1.1 Is there a documented policy, which states the site's intention to meet its obligation to produce safe, legal and authentic products to the specified quality? | Yes |
| 06-Aug-2020 | 1.1.2 Has the senior management defined a clear plan for the development and continuing improvement of a food safety and quality culture? | Yes |
| 06-Aug-2020 | 1.1.2 Does the plan include a review of the effectiveness of completed activities? | No |
| 06-Aug-2020 | 1.1.2 Does the senior management maintain a clear plan for the development and continuing improvement of a food safety and quality culture? | Yes |
| 06-Aug-2020 | 1.1.4 What are the set appropriate intervals for the management review meetings? | Yes |
| 06-Aug-2020 | 1.1.4 Are the management review meetings conducted at these intervals? | No |
| 06-Aug-2020 | 1.1.4 Do the management review meetings include the: - evaluation of previous management review action plans? =- evaluation of timeframes? |
Yes |
| 06-Aug-2020 | 1.1.1 Is there a documented policy, which states the site's intention to meet its obligation to produce safe, legal and authentic products to the specified quality? | na |
| 06-Aug-2020 | 1.1.1 Is there a documented policy, which states the site's intention to meet its obligation to produce safe, legal and authentic products to the specified quality? | No |
| 06-Aug-2020 | 1.1.1 Does the policy include the site's responsibility to its customers? | Yes |
| 06-Aug-2020 | 1.1.2 Does the plan include an action plan indicating how activities will be undertaken and measured, and the intended timescales? | No |
| 06-Aug-2020 | 1.2.2 Are all employees aware of their responsibilities? | Yes |
| 06-Aug-2020 | 1.1.1 Is there a documented policy, which states the site's intention to meet its obligation to produce safe, legal and authentic products to the specified quality? | Yes |
| 06-Aug-2020 | 1.1.2 Has the senior management defined a clear plan for the development and continuing improvement of a food safety and quality culture? | Yes |
| 06-Aug-2020 | 1.1.3 Are clear objectives defined to maintain and improve the safety, legality and quality of products manufactured? | Yes |
| 06-Aug-2020 | 1.1.4 What are the set appropriate intervals for the management review meetings? | Yes |
| 06-Aug-2020 | 1.1.5 Does the site have a demonstrable meeting programme which enables food safety, legality, integrity and quality issues to be brought to the attention of senior management? | Yes |
| 06-Aug-2020 | 1.1.6 Does the company have a confidential reporting system to report concerns relating to: | Yes |
| 06-Aug-2020 | 1.1.7 Does the company's senior management provide the necessary: | Yes |
| 06-Aug-2020 | 1.1.8 Is there a system in place to ensure the site: | Yes |
| 06-Aug-2020 | 1.1.9 Does the site have a genuine, original hard copy or electronic version of the current Standard available? | Yes |
| 06-Aug-2020 | 1.1.12 Are the root causes of any previous non-conformities against the Standard identified at the previous audit effectively addressed to prevent recurrence? | Yes |
| 06-Aug-2020 | 1.1.13 Is the BRC Global Standards logo used only in accordance with the conditions of use detailed in the audit protocol of the Standard? | Yes |
| 06-Aug-2020 | 1.2.1 Does the company have an organisation chart demonstrating its management structure? | Yes |
| 06-Aug-2020 | 1.2.2 Are all employees aware of their responsibilities? | na |
| 06-Aug-2020 | 1.2.1 Does the company have an organisation chart demonstrating its management structure? | na |
| 06-Aug-2020 | 1.1.9 Does the site have a genuine, original hard copy or electronic version of the current Standard available? | Yes |
| 06-Aug-2020 | 1.1.12 Are the root causes of any previous non-conformities against the Standard identified at the previous audit effectively addressed to prevent recurrence? | Yes |
| 06-Aug-2020 | 1.1.9 Does the site keep aware of any changes to the Standard or protocol that are published on the BRC Global Standards website? | Yes |
| 06-Aug-2020 | 1.1.13 Is the BRC Global Standards logo used only in accordance with the conditions of use detailed in the audit protocol of the Standard? | No |
| 06-Aug-2020 | 1.2.1 Does the company have an organisation chart demonstrating its management structure? | No |
| 06-Aug-2020 | 1.1.13 Are references to BRC certification status used only in accordance with the conditions of use detailed in the audit protocol of the Standard? | No |
| 06-Aug-2020 | 1.1.2 Does the plan include a review of the effectiveness of completed activities? | No |
| 06-Aug-2020 | 1.1.2 Does the senior management maintain a clear plan for the development and continuing improvement of a food safety and quality culture? | No |
| 06-Aug-2020 | 1.1.2 Does the plan include defined activities involving all sections of the site that have an impact on product safety? | No |
| 06-Aug-2020 | 1.1.2 Has the senior management defined a clear plan for the development and continuing improvement of a food safety and quality culture? | Yes |
| 06-Aug-2020 | 1.1.1 Is there a documented policy, which states the site's intention to meet its obligation to produce safe, legal and authentic products to the specified quality? | Yes |
| 06-Aug-2020 | 1.1.1 Does the policy include the site's responsibility to its customers? | Yes |
| 06-Aug-2020 | 1.1.1 Is the policy signed by the person with overall responsibility for the site? | Yes |
| 06-Aug-2020 | 1.1.1 Has the policy been communicated to all staff? | Yes |
| 06-Aug-2020 | 1.1.1 Does the policy include the site's responsibility to its customers? | Yes |
| 06-Aug-2020 | 1.1.2 Does the plan include a review of the effectiveness of completed activities? | Yes |
| 06-Aug-2020 | 1.1.2 Does the plan include defined activities involving all sections of the site that have an impact on product safety? | Yes |
| 06-Aug-2020 | 1.1.2 Does the plan include an action plan indicating how activities will be undertaken and measured, and the intended timescales? | Yes |
| 06-Aug-2020 | 1.1.1 Does the policy include the site's responsibility to its customers? | Yes |
| 06-Aug-2020 | 1.1.1 Does the policy include the site's responsibility to its customers? | Yes |
| 06-Aug-2020 | 1.1.2 Does the senior management maintain a clear plan for the development and continuing improvement of a food safety and quality culture? | na |
| 06-Aug-2020 | 1.1.2 Does the plan include a review of the effectiveness of completed activities? | No |
| 06-Aug-2020 | 1.1.2 Does the plan include an action plan indicating how activities will be undertaken and measured, and the intended timescales? | na |
| 06-Aug-2020 | 1.1.3 Are objectives defined in accordance with the food safety and quality policy? | No |
| 06-Aug-2020 | 1.1.3 Are objectives defined in accordance to this Standard? | Yes |
| 06-Aug-2020 | 1.1.3 Are objectives documented? | No |
| 06-Aug-2020 | 1.1.3 Are targets or clear measures of success outlined? | na |
| 06-Aug-2020 | 1.1.3 Is the policy been clearly communicated to relevant staff? | Yes |
| 06-Aug-2020 | 1.1.3 Are the objectives monitored? | No |
| 06-Aug-2020 | 1.1.3 Are results reported at least quarterly to site senior management? | Yes |
| 07-Aug-2020 | 1.1.1 Is there a documented policy, which states the site's intention to meet its obligation to produce safe, legal and authentic products to the specified quality? | No |
| 28-Sep-2021 | 5.1.1 Are there clear guidelines on any restrictions to the scope of new product developments to control the introduction of hazards which would be unacceptable to the site or customers? | Yes |
| 28-Sep-2021 | 5.1.2 Are all new products formally approved by the HACCP team leader or authorised HACCP committee member? | Yes |
| 28-Sep-2021 | 5.1.2 Are all changes to product formulation, packaging or methods or processing formally approved by the HACCP team leader or authorised HACCP committee member? | Yes |
| 28-Sep-2021 | 5.1.2 Does the approval ensure that hazards have been assessed? | Yes |
| 28-Sep-2021 | 5.1.2 Does the approval ensure that suitable controls, identified through the HACCP system, are implemented? | Yes |
| 28-Sep-2021 | 5.1.2 Is the approval granted before products are introduced into the factory environment? | Yes |
| 27-Jan-2022 | 6.1.1 Do specifications/procedures include, as appropriate: | No |
| 27-Jan-2022 | 6.1.1 Are work instructions/procedures available for the key processes in the production of products to ensure: | na |
| 27-Jan-2022 | 6.3.1 Are records of quantity checking retained? | No |
| 09-Nov-2022 | 2.3.1 Does this description include information on: | na |
| 24-Nov-2023 | 1.1.1 Is there a documented policy, which states the site's intention to meet its obligation to produce safe, legal and authentic products to the specified quality? | No |
| 03-Jul-2026 | 1.1.1 Is there a documented policy, which states the site's intention to meet its obligation to produce safe, legal and authentic products to the specified quality? | No |