3. Food Safety and Quality Management System
3.1. Corrective and Preventative Actions
FUNDAMENTAL
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Clause 3.1.1
The site's procedures, working methods and practices shall be collated in the form of a printed or electronic quality manual.
Clause 3.1.2
The food safety and quality manual shall be fully implemented and the manual or relevant components shall be readily available to relevant staff.
Clause 3.1.3
All procedures and work instructions shall be clearly legible, unambiguous, in appropriate languages and sufficiently detailed to enable their correct application by appropriate staff. This shall include the use of photographs, diagrams or other pictorial instructions where written communication alone is not sufficient (e.g. there are issues of literacy or foreign language).
Clause 3.10.1
All complaints shall be recorded, investigated and the results of the investigation of the issue recorded where sufficient information is provided. Actions appropriate to the seriousness and frequency of the problems identified shall be carried out promptly and effectively by appropriately trained staff.
| Outcome | Docs | Actions | Notes | |||||
|---|---|---|---|---|---|---|---|---|
| Yes | No | N/A |
Clause 3.10.2
Complaint data shall be analysed for significant trends. Where there has been a significant increase in a complaint or a serious complaint, root cause analysis shall be used to implement ongoing improvements to product safety, legality and quality, and to avoid recurrence. This analysis shall be made available to relevant staff.
| Outcome | Docs | Actions | Notes | |||||
|---|---|---|---|---|---|---|---|---|
| Yes | No | N/A |
Clause 3.11.1
The company shall have procedures designed to report and effectively manage incidents and potential emergency situations that impact food safety, legality or quality. This shall include consideration of contingency plans to maintain product safety, quality and legality. Incidents may include:
| Outcome | Docs | Actions | Notes | |||||
|---|---|---|---|---|---|---|---|---|
| Yes | No | N/A |
Clause 3.11.2
The company shall have a documented product withdrawal and recall procedure. This shall include, at a minimum:
| Outcome | Docs | Actions | Notes | |||||
|---|---|---|---|---|---|---|---|---|
| Yes | No | N/A |
Clause 3.11.3
The product recall and withdrawal procedures shall be tested, at least annually, in a way that ensures their effective operation. Results of the test shall be retained and shall include timings of key activities. The results of the test and of any actual recall shall be used to review the procedure and implement improvements as necessary.
| Outcome | Docs | Actions | Notes | |||||
|---|---|---|---|---|---|---|---|---|
| Yes | No | N/A |
Clause 3.11.4
In the event of a significant food safety incident, including a product recall or regulatory food safety non-conformity (e.g. a regulatory enforcement notice), the certification body issuing the current certificate for the site against this Standard shall be informed within 3 working days.
| Outcome | Docs | Actions | Notes | |||||
|---|---|---|---|---|---|---|---|---|
| Yes | No | N/A |
3.2. Describe the Product (equivalent to Codex Alimentarius Step 2)
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Clause 3.2.1
The company shall have a procedure to manage documents which form part of the food safety and quality system. This shall include:
3.3. Determine the Critical Control Points (CCPs) (equivalent to Codex Alimentarius Step 7, Principle 2)
FUNDAMENTAL
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Clause 3.3.1
Records shall be legible, maintained in good condition and retrievable. Any alterations to records shall be authorised and justification for the alteration shall be recorded. Where records are in electronic form these shall also be:
Clause 3.3.2
Records shall be retained for a defined period with consideration given to:
3.4. Dispatch and Transport
FUNDAMENTAL
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Clause 3.4.1
There shall be a scheduled programme of internal audits.
Clause 3.4.2
Internal audits shall be carried out by appropriately trained, competent auditors. Auditors shall be independent (e.g. not audit their own work).
Clause 3.4.3
The internal audit programme shall be fully implemented. Internal audit reports shall identify conformity as well as non-conformity and include objective evidence of the findings.
Clause 3.4.4
In addition to the internal audit programme, there shall be a separate programme of documented inspections to ensure that the factory environment and processing equipment are maintained in a suitable condition for food production.
3.5. Document Control
FUNDAMENTAL
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Clause 3.5.1.1
The company shall undertake a documented risk assessment of each raw material or group of raw materials including primary packaging to identify potential risks to product safety, legality and quality. This shall take into account the potential for:
Clause 3.5.1.2
The company shall have a documented supplier approval procedure to ensure that all suppliers of raw materials, including primary packaging, effectively manage risks to raw material quality and safety and are operating effective traceability processes. The approval procedure shall be based on risk and include either one or a combination of:
Clause 3.5.1.3
There shall be a documented process for ongoing supplier performance review, based on risk and defined performance criteria. The process shall be fully implemented.
Clause 3.5.1.4
The site shall have an up-to-date list or database of approved suppliers. This may be on paper (hard copy) or it may be controlled on an electronic system.
Clause 3.5.1.5
Where raw materials (including primary packaging) are purchased from companies that are not the manufacturer, packer or consolidator (e.g. purchased from an agent, broker or wholesaler), the site shall know the identity of the last manufacturer or packer, or for bulk commodity products the consolidation place of the raw material.
Clause 3.5.1.6
The company shall ensure that its suppliers of raw materials (including primary packaging) have an effective traceability system. Where a supplier has been approved based on a questionnaire instead of certification or audit, verification of the supplier's traceability system shall be carried out on first approval and then at least every 3 years. This may be achieved by a traceability test.
Clause 3.5.1.7
The procedures shall define how exceptions to the supplier approval processes in clause 3.5.1.2 are handled (e.g. where raw material suppliers are prescribed by a customer) or where information for effective supplier approval is not available (e.g. bulk agricultural commodity products) and instead product testing is used to verify product quality and safety.
Clause 3.5.2.1
The company shall have a procedure for the acceptance of raw materials and primary packaging on receipt based upon the risk assessment (clause 3.5.1.1). Acceptance of raw materials (including primary packaging) and their release for use shall be based on either one or a combination of:
Clause 3.5.2.2
Procedures shall be in place to ensure that approved changes to raw materials (including primary packaging) are communicated to goods receipt personnel and that only the correct version of the raw material is accepted. For example, when labels or printed packaging have been amended, only the correct version should be accepted and released into production.
Clause 3.5.2.3
Where the site is in receipt of live animals, there shall be an inspection by a suitably competent individual at lairage and post mortem to ensure that the animals are fit for human consumption.
Clause 3.5.3.1
There shall be a procedure for the approval and monitoring of suppliers of services. Such services shall include, as appropriate:
Clause 3.5.3.2
Contracts or formal agreements shall exist with the suppliers of services that clearly define service expectations and ensure that the potential food safety risks associated with the service have been addressed.
Clause 3.5.4.1
The company shall be able to demonstrate that, where part of the production process or any part of the final packing is outsourced and undertaken off-site, this has been declared to the brand owner and, where required, approval granted.
Clause 3.5.4.2
The company shall ensure that outsourced processors are approved and monitored, to ensure that they effectively manage risks to product safety and quality and are supplier audits, with a scope to include product safety, traceability, HACCP review and good manufacturing practices, undertaken by an experienced and demonstrably competent product safety auditor. Where this supplier audit is completed by a second or third party, the company shall be able to: operating effective traceability processes.
Clause 3.5.4.4
The company shall establish inspection and test procedures for products where part of the processing has been outsourced, including visual, chemical and/or microbiological testing.
Clause 3.5.1
Management of Suppliers of Raw Materials and Packaging
| Outcome | Docs | Actions | Notes | |||||
|---|---|---|---|---|---|---|---|---|
| Yes | No | N/A |
3.6. Effective processes shall be in place to ensure the safety and legality of by-products of the primary processing activity of the site.
FUNDAMENTAL
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Clause 3.6.1
Specifications for raw materials and primary packaging shall be adequate and accurate and ensure compliance with relevant safety and legislative requirements. The specifications shall include defined limits for relevant attributes of the material which may affect the quality or safety of the final products (e.g. chemical, microbiological or physical standards).
Clause 3.6.2
Accurate, up-to-date specifications shall be available for all finished products. These may be in the form of a printed or electronic document, or part of an online specification system.
Clause 3.6.3
Where the company is manufacturing customer-branded products, it shall seek formal agreement of the finished product specifications. Where specifications are not formally agreed then the company shall be able to demonstrate that it has taken steps to ensure formal agreement is in place.
Clause 3.6.4
Specification review shall be sufficiently frequent to ensure that data is current or at a minimum every 3 years, taking into account product changes, suppliers, regulations and other risks.
3.7. Environmental Monitoring
FUNDAMENTAL
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Clause 3.7.1
The site shall have a procedure for handling and correcting failures identified in the food safety and quality management system.
Clause 3.7.2
Where a non-conformity places the safety, legality or quality of products at risk, this shall be investigated and recorded including:
Clause 3.7.3
The site shall have a procedure for the completion of root cause analysis. At a minimum root cause analysis shall be used to implement ongoing improvements and to prevent recurrence of non-conformities when:
3.8. Equipment
FUNDAMENTAL
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3.9. Establish a Corrective Action Plan (equivalent to Codex Alimentarius Step 10, Principle 5)
FUNDAMENTAL
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Clause 3.9.1
The site shall have a documented traceability procedure designed to maintain traceability throughout the site's processes. At a minimum this shall include:
Clause 3.9.3
The site shall test the traceability system across the range of product groups to ensure traceability can be determined from the supplier of raw material (including primary packaging) to the finished product and vice versa, including quantity check/mass balance.
Clause 3.9
Traceability
| Outcome | Docs | Actions | Notes | |||||
|---|---|---|---|---|---|---|---|---|
| Yes | No | N/A |
3.10. Product Packaging
FUNDAMENTAL
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3.11. Customer complaints shall be handled effectively and information used to reduce recurring complaint levels.
FUNDAMENTAL
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